I think it would be cool to have a
post called “The Lion and the Cobra” or “The Serpent and the Rainbow” or maybe
“The Dragon and the Tiger” but today’s post is merely called “Bread and Water”
Water came before bread so that’s
where I’ll initiate this blog post. The water situation is a little out of the
ordinary in Ukraine .
I haven’t really had any tribulations in Kharkiv brushing my teeth with the tap
water but I did have one bad case of Montezuma’s revenge during a trip to Odessa ,
(I’ll spare you the details). I use water straight from the faucet to make
coffee/tea and occasionally during cooking but this has caused frowns among the
locals. I have noticed the shampoo receptacles in my shower develop a white
coating on them after a few weeks so I’m confident that I don’t want to be drinking
this mysterious liquid, (Or even put it in my iron). So like most expats I just
purchase some bottled water at the grocery store. This is a little odd for me
because I never buy bottled water in the United States .
I have always lived in a area where it was fine to drink the water that comes
out of the public pipes. If I was going to be “out and about” especially hiking
I would just put some iced tap H20 in a hard plastic reusable water container. I
hate the idea of all those empty plastic bottles ending up in a landfill or the
ocean. Never the less, today at the supermarket, I bought some more water for about
eighty one cents apiece. Strangely enough a chilled Budweiser (a recent discovery
for me in Kharkov maybe because of
Euro 2012?) could be bought for the same exact price. I’m drinking some of that
cold water as I’m writing. The thought that I might want to run in the morning
is keeping the King of Beers at arms length. Of course, .81 cents is a lot for
water so there is another option for the thrifty. From time to time a water
truck will pull up to the apartment building while beeping his horn. This is a
sign to bring your empty bottles down to get them refilled for about half
price. The only time I think these trucks are used in America
are at oil drilling sites or if the National Guard needs to distribute water
due to some emergency. I only live on the third floor but still I’m not going
to refill my bottles to save forty cents. Then again, that would give me more
money for beer and be better for the environment. Too bad I can not use the
savings to buy a Colorado Silver Bullet.
A water truck outside my apartment |
When I go out to dinner with people
that are new to Ukraine ,
I always have them try the Kvass (квас) if it is on the menu. At my favorite
Ukrainian restaurant in Odessa I
usually order a pitcher to start the meal. Kvass is a fermented drink that according
to the modern recipe is prepared from rye bread. To me it sort of tastes like
watered down apple juice. It may have a slight alcohol content and is usually
flavored with fruit or herbs. Kvass has been an accepted drink in Eastern
Europe (including Russian, Ukraine ,
the Baltic States and Belarus )
for over a thousand years and has been mentioned in books like War and Peace
and Anna Karenina. Some of my ancestors came from Lithuania
over 100 years ago and I’m sure they were disappointed that it was hard to find
in America . Maybe
they made a homemade version for years until that skill was forgotten in my
family. During my earliest trip to Ukraine ,
I was possibly the first person in my family to consume it in eighty plus years? Kvass
used to be only available in the summer but now you can find bottles of it in
the stores year round. A sure sign of spring is when the venders start selling
it on the streets. Coca-Cola and Pepsi
have their own brands of Kvass in Russia
so McDonalds isn’t the only blue chip trying to vacuum up some rubles. Most of
my friends appreciated the fact that I had them sample this drink. However, I
told one friend about it that arrived in Ukraine
to teach before me. He bought a cup from a street vender, tasted it and then promptly
but the cup on the ground next to a wall. I guess it is an acquired taste?
A Kvass street vender near my metro station |
Posted by John
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